Do not run your machine for more than 3 minutes at a stretch to avoid overheating.That’s why I would recommend using a food processor if that’s an option for you. My food processor grinds nut butter faster compared to my high-performance blender.Let the roasted nuts cool down for about 5-10 minutes before blending them. I prefer using either avocado oil or coconut oil. You don’t need oil for this recipe but you can add it if you prefer to make cashew butter more spreadable.Store the cashew butter in a glass jar or airtight container in the refrigerator for about 2-3 months.Add salt and honey at this point and mix well with a spatula to incorporate it in.( Note: The cashew butter goes through various phases as you process it – starts with a dry powder, rolls up into a dough and then finally starts turning into a paste.) Blend it for about 6 to 8 minutes until the cashews turn into a smooth and creamy paste.Place the roasted cashews in the bowl of a food processor.Make sure you let the cashew nuts cool down for at least 10 minutes before grinding. I prefer to air fry since there is no preheating needed and the cashews are evenly roasted. Don’t forget to toss the cashews at the 4-minute mark for even browning. It takes about 8 minutes in an air-fryer at 325☏ and about 10-12 minutes in an oven kept at the same temperature. Roasting the cashews at home is cheaper and you can do it without oil in an oven or an air-fryer. Optional add ons – salt, honey or maple syrup (to sweeten it), avocado oil or coconut oil (to make it thinner and more spreadable).Įither you can buy roasted cashews or roast them at home. You can make them at home for a fraction of the cost of store-bought nut butter.Īlso, you’ll appreciate the fact that for this cashew butter recipe all you need is one ingredient – roasted cashews! Of course, if you want to add flavorings like salt, maple syrup/honey, salt, oil, etc. Homemade nut butter is not only good for you but for also your wallet :). Spread it on toast, add it to smoothies or even when making granolas – you will love the fresh, homemade taste!įor folks who are not a fan of peanut butter, cashew butter can be a good alternative. By making your own nut butter, you can control the salt and sugar levels.You have to try this creamy and delicious cashew butter and it might just become your favorite nut butter.In this recipe, I used NOW Foods whole raw cashews, but you can also check your local bulk bins for deals on cashew pieces. When I’m in the mood for a treat, I find that buying the raw nuts is a much more cost-effective way to enjoy special nut butters. I rarely buy fancy nut butters because of the expense.My arms are wide open to incorporating cinnamon into breakfasts, treats, and even main dishes as fall begins, and the warmth it brings in this recipe compliments the roasted cashew flavor. I know I’ve raved to you all before about how much I love my food processor ( affiliate link) since I got it in 2013, but this recipe took our love to the next level. I’ve grown to love them plain as a great snack, but also blended with cinnamon as a delicious spread for toast or a drizzle over oatmeal and ice cream. Remember when I shared the papaya smoothie with you all? While the diet itself didn’t bring me to any new conclusions, thanks to some changes in my skin regimen, I am doing much better now.ĭuring those 6 weeks, I was limited in which nuts I could eat, but cashews were allowed. I have dealt with eczema and skin sensitivities since my early teens, and a flare up led me to try some drastic measures. I never used to buy or eat cashews frequently, until this summer, when I tried a low-allergen diet for 6 weeks. Today, I’m sharing a simple recipe for Cinnamon Roasted Cashew Butter that you can make in a food processor – or a blender, if you have a high quality one.ĭon’t skip the cashew roasting, which brings an extra toasty flavor to the sweet, creamy nut butter. I know you all appreciate nut butters – they’re great at adding protein and fat to a snack of apples or celery, or sandwiching with some jam for a sandwich on the go. Perfect for snacks, topping breakfasts or drizzling over ice cream, be sure to whip some up this fall.ĭisclosure: This post is sponsored by NOW Foods. I was compensated for my time, and all opinions are my own. This Cinnamon Roasted Cashew Butter is a simple nut butter full of warming flavors.
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